Learning Spanish and working in the hotel sector
Spanish gastronomy has become internationally known especially in the last few years.
Beyond the most classic of dishes like the paella from Valencia, andalucian gazpacho, or basque pintxos, Spanish food is always surprising for its variety, diverse foods, the mix of different traditional culinaries and clearly for its quality. It is true that Spanish food is so extensive that many experts talk about “spanish kitchens” given the plurality of foods from north to south and from east to west, with each region having its own characteristics.
The gastronomy forms an important part of the Spanish culture and therefore at Closeteachers we think that it would be an interesting opportunity to visit Spain in a slightly diffferent way by combining your stay with work experience in a hotel . It can be an interesting way to get to know and to make contact with natives, to form part of the team in the host country and clearly, to improve their future professional career. You will get to know how the world of the hotel sector works in Spain and also, be in continual contact with native speakers, it will demand that you put into practice your Spanish: similarly to make contact with them and to manage daily tasks.
This means that you will be able to make rapid progress with your Spanish, gain new professional skills and lots of secrets about one of the best kitchens in the world. The experience seems to be very promising …
Decide and discover Spain from within! You won´t regret it!
